Posts Tagged ‘cooking’

Asparagus Tips

Tuesday, August 31st, 2010

Rich in vitamins B, C, and A, asparagus is the quintessential springtime treat. Whether grilled, roasted, sautéed, or steamed as a companion to a main dish or as the featured essence of a light soup, this cancer-fighting vegetable is versatile and rich in flavour. One simple way to cook asparagus is by steaming. This is best done […]

In the Kitchen with a Duck…

Friday, July 16th, 2010

Got a bag of cherries and a duck? Here’s what to do with them: Roast Duck in Port (or Brandy) Cherry Sauce 1. Pit about 250g of cherries. 2. In a saucepan, place a finely-chopped shallot or onion with about 2 tbsp of butter and cook until golden. 3. Add the cherries to the pan, […]

The Elusive Art of the Romantic Dinner

Friday, July 2nd, 2010

Dear English Gentleman, My girlfriend’s birthday is coming up and I’d like to do something special for her. Usually, like a good boyfriend and gentleman, I take her out to a concert or a movie and then dinner at a restaurant, but this time I’d like to show her what an awesome boyfriend I am […]

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